Online Menus
 Bar Menu | Bar Menu
Lite Bite bar menu |
Week Night Menu | Week Night Menu
Our main evening meal menu |
The Black Horse Burger Bar | The Black Horse Burger Bar
THE BLACK HORSE BURGER ¼ All Beef Burger, Back Bacon, Mature Cheddar & A Crowning Fried Free Range Egg £8.50 THE KNIGHT BURGER Tender Flame Grilled Chicken Breast, Hash Brown Potato, Mature Cheddar, Sliced Tomato, Rocket & BBQ Sauce £8.95 PIG FARMERS REVENGE 2 Pluckley Pork Sausages, 2 Back Bacon, Mature Cheddar, Sliced Tomato & A Fried Free Range Egg. £8.50 NO MEAT PLEASE – WE’RE VEGGIE BURGER Grilled Field Mushroom, Grilled Tomato, Hash Brown Potato, Mature Cheddar, BBQ Sauce & Rocke |
Sunday Lunch Menu | Sunday Lunch Menu
Starters Soup of the Day Homemade with local produce, served with Herb Croutons
Black Horse Haddock Goujons Served with homemade tartar sauce
Chicken Liver Pate Served with crisp toast and homemade chutney
Crayfish & Prawn Salad
Main Courses Mustard & Thyme Marinated Topside of Smarden Roast Beef, served with homemade Yorkshire pudding Romney Marsh Leg of Lamb in Fresh Rosemary & Garlic Served with Grandmas Onion Suet Pudding...Chef Recommendation Biddenden Cider, Sage & Honey |
Back In The Basket WEDNESDAYS | Back In The Basket WEDNESDAYS
BACK IN THE BASKET WEDNESDAY’S £4.99
WHOLE TAIL SCAMPI & CHIPS
SOUTHERN FRIED CHICKEN STRIPS & CHIPS
BREADED PLAICE & CHIPS
SAUSAGE N CHIPS
BURGER N CHIPS
CHEESEBURGER N CHIPS
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 | Christmas Menu
UPON ARRIVAL MULLED WINE OR FESTIVE BLACK HORSE PUNCH TO START SPINACH & BRIE STUFFED MUSHROOM SERVED WITH WILD ROCKET & SUN BLUSHED TOMATO VINAGAR PARSNIP & WHISKY SOUP SERVED WITH PARSNIP CRISPS & CURRY OIL CARAMALISED PEAR, STILTON & BACON SALAD SERVED WITH GARDEN LEAVES & POMEGRANITE VINAGARETTE SAUTED KING PRAWNS SERVED WITH SMOKEY CHORIZO & APPLE SERVED WITH WILD ROCKET & BASIL OIL TO FOLLOW TRADITIONAL ROAST TURKEY BREAST Served with homemade Cranberry & Sausage stuffing, Bacon, Thyme & Onion Suet Pudding. Bacon & Chipolata Roll, Seasonal Fresh Vegetables, Roast & New Potatoes HERB MARINATED RAINBOW TROUT Served with Roasted Peppers & Spinach, Served with Seasonal Vegetables & Potatoes YORKSHIRE BEEF BOUGINGION Slow Simmered with our Homemade Savoury Mulled Wine, Mushrooms & Pearl Onions. Served with Seasonal Vegetables & Potatoes HOMEMADE VEGETABLE WELLINGTON Sweet Potato, Roasted Peppers, Onion & Spinach in a Light Pastry Case, accompanied by the Chefs Roasted Tomato & Pepper Sauce. TO FINISH Homemade Christmas Pudding Cheesecake Belgium White Chocolate & Cranberry Mousse Dark Belgium Chocolate & Fresh Peppermint Torte Red Wine & Poached Pears with our Crème Chantilly £24.95 PP |
 | Childrens Menu
Childrens Menu |
 | New Years Eve
THE BLACK HORSE NEW YEAR’S EVE Á la Carte Menu
Smoked Duck Salad With Wild Rocket & Clementine’s, accompanied by a Pomegranate Vinaigrette Home Dill Cured Salmon Served with Mixed Baby Leaves & Lemon Dressing Crème Solferino Homemade Tomato & Potato Soup with a Twist Tiger Prawn, Chorizo & Spinach Pan fried with Garlic & Parsley Slow Roasted Local Lamb Shank Accompanied by Fondant Potato & Red Wine and Rosemary Jus Black Horse Chicken Breast Boneless Breast filled with Fresh Moz |
Special and Seasonal Menus
We occassionally have additional menus for special events. View special menus
Real Ales
We have a range of fine real ales and beers. View Real Ales
